Enzymatic enrichment of egg-yolk phosphatidylcholine with α-linolenic acid
Anna Chojnacka , Witold Gładkowski , Grzegorz Kiełbowicz , Czesław Wawrzeńczyk
α-Linolenic acid (ALA) was incorporated at 28% into the sn-1 position of egg-yolk phospatidylcholine using Novozyme 435 in one-step transesterification process. Using phospholipase A2 in a two-step process gave 25% incorporation of ALA into the sn-2 position. © 2009 Springer Science+Business Media B.V.
|Journal series||Biotechnology Letters, ISSN 0141-5492, e-ISSN 1573-6776, (A 20 pkt)|
|Publication size in sheets||0.5|
|Publication indicators||= 38; = 35; : 2009 = 0.813; : 2009 = 1.636 (2) - 2009=1.676 (5)|
|Citation count*||44 (2020-07-07)|
* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.