The Effects of Natural Iridoids and Anthocyanins on Selected Parameters of Liver and Cardiovascular System Functions
Maciej Danielewski , Agnieszka Matuszewska , Beata Nowak , Alicja Kucharska , Tomasz Sozański
AbstractThe old adage says, “you are what you eat.” And although it is a banality repeated by many with a grain of salt, it also has quite a bit of truth in it, as the products we eat have a considerable impact on our health. Unfortunately, humanity is eating worse from one year to another, both in terms of product quality and eating habits. At the same time, it is brought up frequently that plant products should form the basis of our diet. This issue was also reflected in the new version of the food pyramid. Iridoids and anthocyanins are groups of plant compounds with proven beneficial effects on health. Both groups affect the cardiovascular system and the liver functions. Although many mechanisms of action and the therapeutic effects of these compounds have already been learned, intensive animal and clinical research is still underway to explore their new curative mechanisms and effects or to broaden our knowledge of those previously described. In this article, we review the effects of natural iridoids and anthocyanins on selected parameters of liver and cardiovascular system functions.
|Journal series||Oxidative Medicine and Cellular Longevity, ISSN 1942-0900, e-ISSN 1942-0994, (N/A 100 pkt)|
|Publication size in sheets||0.55|
|ASJC Classification||; ; ;|
|License||Journal (articles only); published final; ; with publication|
|Score||= 100.0, 20-04-2021, ArticleFromJournal|
|Publication indicators||= 4; = 5; : 2017 = 1.315; : 2019 = 5.076 (2) - 2019=5.608 (5)|
* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.