Reducing saturated fat in savoury snacks and fried foods
|Publication size in sheets||0.8|
|Book||Talbot Geoff (eds.): Reducing Saturated fats in foods, Woodhead Publishing in Food Science Technology and Nutrition, no. 221, 2011, Woodhead Publishing, ISBN 978-0-85709-247-2, 394 p., DOI:10.1533/9780857092472|
|Publication indicators||= 0; = 0|
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