The ability of fruit and vegetable enzyme system to hydrolyse ester bonds
Agnieszka Mironowicz , Bogdan Jarosz , Antoni Siewiński
AbstractThe pulp of potato tubers (Solatium tuberosum), topinambur (Helianthus tuberosus) and apples (Mains silvestris) can hydrolyse totally, or almost totally, ester bonds in phenyl, α- And β-naphthyl, benzyl and cinnamyl acetates. In methyl 4-ace- toxy-3-metoxybenzoate and methyl 2,5-diacetoxybenzoate as well as testosterone propionate and 16,17-aectonide of 2l-acetoxy-6-Muoro-16α,17β,2l-trihydroxy-4-pregnen-3,20-dione, the hydrolysis is selective towards the substrate and the bioreagent. In contrast, ethyl benzoate and cinnamate are resistant to hydrolysis.
|Journal series||Acta Societatis Botanicorum Poloniae, ISSN 0001-6977, e-ISSN 2083-9480, (A 40 pkt)|
|Publication size in sheets||0.5|
|Keywords in English||Biotransformation; Fruit pulp; Helianthus tuberosus; Hydrolysis of esters; Mains silvestris; Shikimic acid derivatives; Solatium tuberosum|
|Publication indicators||= 10; : 1999 = 0.527; : 2006 = 0.148 (2) - 2007=0.251 (5); = 10|
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