Toxic compound levels in potatoes are dependent on cultivation methods

Elżbieta Rytel , Grażyna Lisińska , Agnieszka Tajner-Czopek

Abstract

n/a
Author Elżbieta Rytel (FBFS / DFST)
Elżbieta Rytel,,
- Department of Food Storage and Technology
, Grażyna Lisińska (FBFS / DFST)
Grażyna Lisińska,,
- Department of Food Storage and Technology
, Agnieszka Tajner-Czopek (FBFS / DFST)
Agnieszka Tajner-Czopek,,
- Department of Food Storage and Technology
Journal seriesActa Alimentaria : an international journal of food science, ISSN 0139-3006, [1588-2535], (A 15 pkt)
Issue year2013
Vol42
No3
Pages308-317
Keywords in EnglishGlycoalkaloids; Nitrates; Potato; Cultivation
ASJC Classification1106 Food Science
Internal identifier000052112
Languageen angielski
Score (nominal)15
Score sourcejournalList
ScoreMinisterial score = 15.0, 20-04-2020, ArticleFromJournal
Ministerial score (2013-2016) = 15.0, 20-04-2020, ArticleFromJournal
Publication indicators WoS Citations = 5; Scopus Citations = 5; Scopus SNIP (Source Normalised Impact per Paper): 2013 = 0.325; WoS Impact Factor: 2013 = 0.427 (2) - 2013=0.421 (5)
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