Distribution of phytochemicals and antioxidative potency in fruit peel, flesh, and seeds of Saskatoon berry
Sabina Lachowicz , Łukasz Seliga , Stanisław Pluta
AbstractThe distributions of total soluble solids, pectins, the sum of polyphenolic and terpenoid compounds as well as the antioxidative potency of fruit and their parts, such as peel, flesh, and seeds of Saskatoon berry genotypes are presented in this work. The contents of individual bioactive compounds of in this fruit fraction of Saskatoon berry cultivars and cultivation clones significantly depended on berry genotype and compounds distribution within particular parts of the fruit. The fruit peel contained mainly anthocyanins, polymerized compounds, hydroxycinnamic acids, triterpenoids, and tetraterpenids, as well as exhibited antioxidant activity. The major compounds identified in the fruit flesh included soluble solids, ash, flavonols. In turn, polymeric procyanidins was determined in the seeds of fruit. Individual parts of Saskatoon berry fruit contained many health-promoting constituents and could be deemed attractive materials for the production of functional foods or dietary supplements.
|Journal series||Food Chemistry, ISSN 0308-8146, e-ISSN 1873-7072, (N/A 200 pkt)|
|Publication size in sheets||0.55|
|Keywords in English||Cultivars, Amelanchier alnifolia Nutt., Polyphenol compounds, Tetraterpenoids, Triterpenoids, Components fruits, PCA|
|ASJC Classification||; ;|
|Internal identifier||68857; PX-5dcbc196d5deaa442afe1660|
|Score||= 200.0, 22-04-2021, ArticleFromJournal|
|Publication indicators||= 8; = 7; : 2018 = 2.17; : 2019 = 6.306 (2) - 2019=6.219 (5)|
|Citation count*||8 (2021-05-17)|
* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.