Processes of concentration of agricultural land versus principles of sustainable development
Tomasz Berbeka , Aleksandra Płonka
AbstractFor several dozen years, in the world, there have been conducted the agricultural land farm concentration processes. The speed of the changes are diversified in individual regions. The statistical data confirms the surplus concentration of the agricultural lands being in possession of a small number of businesses. In the light if the sustainable development rules, this is a not beneficial phenomenon. For the situation existing, the significant influence has the surplus capital concentration in the agriculture. In many cases, the historical and present legal regulations do not allow for development of family farms.
|Publication size in sheets||0.7|
|Book||Horská Elena, Kapsdorferová Zuzana, Hallová Marcela (eds.): International Scientific Days 2018. "Towards Productive, Sustainable and Resilient Global Agriculture and Food Systems." Conference Proceedings, 2018, Wolters Kluwer, ISBN 978-80-7598-180-6, 2738 p.|
|Keywords in English||processes of concentration, farms, sustainable development|
|Internal identifier||67714; PX-5df77f1bd5dec1236c6dff65|
|License||Other; published final; ; after publication|
|Score||= 20.0, 15-06-2020, ChapterFromConference|
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