Determination of streptomycin in eggs yolk by capillary electrophoresis
P. Kowalski , I. Oledzka , P. Okoniewski , Marcin Świtała , H. Lamparczyk
AbstractA capillary electrophoresis method for the determination of streptomycin in eggs is described. Analyses were performed on an uncoated silica capillary using a buffer solution of 30 mM sodium dihydrophosphate, 5 mM boric acid and 5 mM sodium tetraborate. Analytes were detected at 200 nm an the calibration curve was linear over the range of 0.16 to 2.0 μg g-1 (r = 0.999). The total analysis time was 7 min. The method has been successfully applied to the quantitative determination of streptomycin in hen eggs after drug ingestion and could used for evaluation of maximum residue limits.
|Journal series||Chromatographia, ISSN 0009-5893, e-ISSN 1612-1112, (A 40 pkt)|
|Publication size in sheets||0.5|
|Keywords in English||Capillary electrophoresis; Eggs yolk; Maximum residue limits; Streptomycin|
|Publication indicators||= 15; : 1999 = 1.034; : 2006 = 1.171 (2) - 2007=1.051 (5); = 13|
|Citation count*||24 (2020-08-10)|
* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.